Jobs near Royal Oak: 9,717

RS

Relevance Score ranked on: CULINARY

Culinary Teacher

Recognized as one of USA Today\s Top 100 Places to Work for 2025, Hamadeh Educational Services, Inc. (HES) is an educational service provider that services PK-12 public school academies in the Metro Detroit area. Our students come from diverse educational & ethnic backgrounds attending at:Star Intern...

Search Terms: Culinary, Teacher, International, Education

82.8

19mi

Updated: June 24

Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time

Assists with production for all Prepared Foods venues. Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated. Ensures product meets WFM guidelines for quality and preparation. Documents waste and spoilage using appropriate forms. Ensures product production is perform...

Search Terms: Production, Team Member, Culinary, Part Time, Deli

80.1

5.2mi

Updated: June 20

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers. Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Checks in-stock product ...

Search Terms: Team Member, Culinary, Part Time, Deli, Customer Service

79.2

5.2mi

Updated: June 12

1.0 Culinary Arts Instructor

High School Teaching/ Vocational Education. Date Posted: 6/22/2026 Location: William D. Ford Career Technical Center Closing Date: Until filled. District: Wayne-Westland Community Schools

Search Terms: Instructor, Culinary, Art, Education

78.1

19mi

Updated: June 23

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal

Rochester Hills

Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers. Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Checks in-stock product ...

Search Terms: Team Member, Seasonal, Part Time, Deli, Culinary

77.9

12mi

Updated: June 15

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal

Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers. Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Checks in-stock product ...

Search Terms: Team Member, Seasonal, Part Time, Deli, Culinary

77.8

5.2mi

Updated: May 14

Culinary Arts - CTE Approved

The selected candidate will be responsible for providing an educational atmosphere where students have the opportunity to fulfill their potential for intellectual, emotional, physical, and psychological growth. This person will also be responsible for organizing and implementing an instructional prog...

Search Terms: Culinary, Art, Education, Instruction, Student

76.4

19mi

Updated: June 10

Production Cook, 2Unique Catering

About 2 Unique Catering Company 2 Unique Catering Company is a versatile, forward-thinking culinary operation offering services ranging from drop-off cuisine service to interactive stations and exquisite multi-course plated events. We are passionate about creativity, outstanding service, and unforget...

Search Terms: Catering, Production, Cook, Restaurant, Culinary

65.8

0mi

Updated: May 30

Executive Chef 2

Executive Chef 2 Location US-MI-DETROIT System ID 988671 Category Culinary Employment Status Full-Time Exempt Posted Range $64600 to $83600 Company : Segment Desc UNIVERSITIES On-Site Role Overview Sodexo. Magic Campus segment is seeking an Executive Chef 2 for Wayne State University, in Detroit Mich...

Search Terms: Executive Chef, Chef, Executive, Culinary, Food Service

64.9

11mi

Updated: May 15

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises al...

Search Terms: Sous Chef, Chef, Operations, Kitchen, Customer Service

63.4

11mi

Updated: June 03

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