Jobs near Detroit: 7,010

Relevance Score ranked on: CHEF

Specialty Chef De Cuisine - Prism Steakhouse

Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives. - Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfa...

Search Terms: Chef, Customer Service, Retail

83.5

1.3mi

Updated: June 25

Executive Sous Chef

Detroit

Additional Information: This hotel is owned and operated by an independent franchisee, Oxford Capital Group. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, incl...

Search Terms: Sous Chef, Executive, Chef, Operations, Hospitality

82.7

0mi

Updated: June 18

Executive Chef

Detroit

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in...

Search Terms: Executive Chef, Leadership, Executive, Chef, Hospitality

81.3

0mi

Updated: June 23

Executive Chef 2

DETROIT

Executive Chef 2 Location US-MI-DETROIT System ID 988671 Category Culinary Employment Status Full-Time Exempt Posted Range $64600 to $83600 Company : Segment Desc UNIVERSITIES On-Site Role Overview Sodexo. Magic Campus segment is seeking an Executive Chef 2 for Wayne State University, in Detroit Mich...

Search Terms: Executive Chef, Chef, Executive, Culinary, Food Service

79.7

0mi

Updated: May 15

Banquet Chef - The Henry, Dearborn, MI 48126

Dearborn

This position supports the Executive Chef in both long- and short-term planning, as well as the daily operations of the banquet kitchen and related areas. The role recommends menu and procedural improvements and ensures all responsibilities are carried out in accordance with Standard Operating Proced...

Search Terms: Banquet, Chef, Kitchen, Operations, Restaurant

78.9

6.2mi

Updated: May 26

Chef Manager

Troy

The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basis. As a manage...

Search Terms: Manager, Chef, Business Operations, Leadership, Restaurant

78.8

17mi

Updated: June 20

Sushi Chef

Troy

Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation Ensure consistency in knife cuts, portioning, and plating for all sushi dishes Follow strict food safety, sanit...

Search Terms: Chef, Sushi, Restaurant

78.6

17mi

Updated: June 09

Sous Chef

Detroit

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working of...

Search Terms: Sous Chef, Chef, Restaurant, Kitchen, Food

78.3

0mi

Updated: June 10

K-12 District Chef (M-F)

Grosse Pointe Woods

Ensuring USDA regulations are followed - Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards - Managing the ordering, receiving, storing and inventory control of all perishable products following specific procedures and...

Search Terms: Chef, Restaurant, Manufacturing

78.2

9.9mi

Updated: June 15

Sous Chef, The Department at Hudson's

Detroit

Review BE - Os and identify operational risks or missing information. Forecast labor and production requirements. Assist with scheduling and staffing recommendations. Maintain accurate production records and prep sheets. Participate in culinary meetings and operational planning. Qualifications 3–5 ye...

Search Terms: Sous Chef, Chef, Department, Restaurant, Production

77.9

0mi

Updated: June 03

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