Jobs near Detroit: 7,055

RS

Relevance Score ranked on: CULINARY

Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time

Assists with production for all Prepared Foods venues. Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated. Ensures product meets WFM guidelines for quality and preparation. Documents waste and spoilage using appropriate forms. Ensures product production is perform...

Search Terms: Production, Team Member, Culinary, Part Time, Deli

77.9

16mi

Updated: June 20

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers. Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Checks in-stock product ...

Search Terms: Team Member, Culinary, Part Time, Deli, Customer Service

77

16mi

Updated: June 12

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal

Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers. Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Checks in-stock product ...

Search Terms: Team Member, Seasonal, Part Time, Deli, Culinary

75.7

16mi

Updated: May 14

Executive Chef 2

Executive Chef 2 Location US-MI-DETROIT System ID 988671 Category Culinary Employment Status Full-Time Exempt Posted Range $64600 to $83600 Company : Segment Desc UNIVERSITIES On-Site Role Overview Sodexo. Magic Campus segment is seeking an Executive Chef 2 for Wayne State University, in Detroit Mich...

Search Terms: Executive Chef, Chef, Executive, Culinary, Food Service

70.3

0mi

Updated: May 15

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises al...

Search Terms: Sous Chef, Chef, Operations, Kitchen, Customer Service

68.7

0mi

Updated: June 03

Sous Chef, The Department at Hudson's

Review BE - Os and identify operational risks or missing information. Forecast labor and production requirements. Assist with scheduling and staffing recommendations. Maintain accurate production records and prep sheets. Participate in culinary meetings and operational planning. Qualifications 3–5 ye...

Search Terms: Sous Chef, Chef, Department, Restaurant, Production

66

0mi

Updated: June 03

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in...

Search Terms: Line Cook, Cook, Hospitality, Culinary

64.7

0mi

Updated: June 23

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in...

Search Terms: Line Cook, Cook, Hospitality, Culinary

63.9

0mi

Updated: June 19

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in...

Search Terms: Line Cook, Cook, Hospitality, Culinary

63.9

0mi

Updated: June 19

The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basis. As a manage...

Search Terms: Manager, Chef, Business Operations, Leadership, Restaurant

61.2

17mi

Updated: June 20

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