Jobs near Birmingham: 8,723

RS

Relevance Score ranked on: CULINARY

Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time

Assists with production for all Prepared Foods venues. Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated. Ensures product meets WFM guidelines for quality and preparation. Documents waste and spoilage using appropriate forms. Ensures product production is perform...

Search Terms: Production, Team Member, Culinary, Part Time, Deli

84

0mi

Updated: June 20

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers. Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Checks in-stock product ...

Search Terms: Team Member, Culinary, Part Time, Deli, Customer Service

83.1

0mi

Updated: June 12

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal

Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers. Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Checks in-stock product ...

Search Terms: Team Member, Seasonal, Part Time, Deli, Culinary

81.8

0mi

Updated: May 14

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal

Rochester Hills

Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers. Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Checks in-stock product ...

Search Terms: Team Member, Seasonal, Part Time, Deli, Culinary

78.4

9.2mi

Updated: June 15

Executive Chef 2

Executive Chef 2 Location US-MI-DETROIT System ID 988671 Category Culinary Employment Status Full-Time Exempt Posted Range $64600 to $83600 Company : Segment Desc UNIVERSITIES On-Site Role Overview Sodexo. Magic Campus segment is seeking an Executive Chef 2 for Wayne State University, in Detroit Mich...

Search Terms: Executive Chef, Chef, Executive, Culinary, Food Service

64.2

16mi

Updated: May 15

The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basis. As a manage...

Search Terms: Manager, Chef, Business Operations, Leadership, Restaurant

63.8

4.5mi

Updated: June 20

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises al...

Search Terms: Sous Chef, Chef, Operations, Kitchen, Customer Service

62.6

16mi

Updated: June 03

Production Cook, 2Unique Catering

About 2 Unique Catering Company 2 Unique Catering Company is a versatile, forward-thinking culinary operation offering services ranging from drop-off cuisine service to interactive stations and exquisite multi-course plated events. We are passionate about creativity, outstanding service, and unforget...

Search Terms: Catering, Production, Cook, Restaurant, Culinary

61.8

5.2mi

Updated: May 30

The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the "Standard of Excellence" with regards to flavors, design, recipe compliance, and adherence to portioning and production guidelines. Food Prepar...

Search Terms: Line Cook, Cook, Restaurant, Kitchen, Culinary

60.3

9.2mi

Updated: June 25

Sous Chef, The Department at Hudson's

Review BE - Os and identify operational risks or missing information. Forecast labor and production requirements. Assist with scheduling and staffing recommendations. Maintain accurate production records and prep sheets. Participate in culinary meetings and operational planning. Qualifications 3–5 ye...

Search Terms: Sous Chef, Chef, Department, Restaurant, Production

59.9

16mi

Updated: June 03

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