Jobs near San Bruno: 5,852
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Relevance Score ranked on: CULINARY
Culinary Supervisor - Walmart San Bruno
San Bruno
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. - Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discre...
Search Terms: Culinary, Supervisor, Restaurant
84.7
0mi
Updated: December 20
Culinary Supervisor
San Francisco
The Culinary Supervisor overall responsibility to supervise food preparation of all patient and retail food. This position directs culinary and retail production by providing production work sheets for culinary staff, establishing, monitoring and documenting food temperatures, temperature monitoring ...
Search Terms: Culinary, Supervisor, Food Service, Monitoring, Restaurant
83
9.6mi
Updated: December 11
Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment)
Berkeley
Purchases and replenishes food for preparation through proper buying procedures. Monitors and acts upon open PO reports for both purchases and credits in an accurate and timely manner. Controls spoilage and shrink, achieves turn goals, participates in inventory. Completes spoilage, sampling, temperat...
Search Terms: Team Leader, Inventory, Buyer, Culinary, Deli
78.8
19mi
Updated: January 07
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
San Francisco
Supervises and delegates tasks to Prepared Foods Team Members. Works with Prepared Foods Trainer to train Team Members in a manner that builds and sustains a high-performance team and minimizes turnover. Assists in training of new Team Members, utilizing learning checklists and training materials. Ke...
Search Terms: Team Leader, Culinary, Supervisor, Food, Department
78.4
11mi
Updated: December 31
Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time
San Francisco
Purchases and replenishes food for preparation through proper buying procedures. Monitors and acts upon open PO reports for both purchases and credits in an accurate and timely manner. Controls spoilage and shrink, achieves turn goals, participates in inventory. Completes spoilage, sampling, temperat...
Search Terms: Team Leader, Inventory, Buyer, Culinary, Deli
76.7
11mi
Updated: December 03
Sous Chef
Burlingame
What You'll Do. The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, Rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. The So...
Search Terms: Sous Chef, Executive Chef, Chef, Operations, Culinary
67.7
5.5mi
Updated: December 27
Chef De Partie
Berkeley
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, co...
Search Terms: Chef, Leadership, Store Leader, Team Leader, Hospitality
64.3
19mi
Updated: December 12
Pastry Chef
San Francisco
Exhibits creative baking and decorating talents by personally performing tasks while supporting the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supports developing and training t...
Search Terms: Pastry, Chef, Operations, Customer Service, Restaurant
63
11mi
Updated: December 09
Bourbon Pub Kitchen Supervisor - Paradies Lagardere, San Francisco International Airport
San Francisco
Duties and Responsibilities Be first to market in new products, innovation, and points of difference. Conduct regular Quality Assurance tastings and evaluations to ensure recipe adherence, food quality, and consistency. Launch/expand successful prepared food product lines and implement successful exi...
Search Terms: Kitchen Supervisor, International, Kitchen, Supervisor, Intern
60.7
11mi
Updated: December 18
Bourbon Pub Sous Chef - Paradies Lagardere, San Francisco International Airport
San Francisco
Duties and Responsibilities Builds cooperative relationships with national and local market prepared food vendors. Develop strategic alliances based on innovation and product development. Negotiate pricing, vendor programs, delivery, and payment terms for prepared food products. Facilitate mutually b...
Search Terms: International, Sous Chef, Chef, Intern, Product Development
60.7
11mi
Updated: December 18
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