Jobs near Bay Area: 6,567
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Relevance Score ranked on: CULINARY
Director of Culinary Services
San Francisco
The Director of Culinary Operations reports directly to the F&B General Manager. Coordinates all activities of the F&B Kitchens and directs the training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. This position ...
Search Terms: Director, Culinary, Food Service, Operations, Kitchen
87.4
0mi
Updated: December 11
Culinary Supervisor
San Francisco
The Culinary Supervisor overall responsibility to supervise food preparation of all patient and retail food. This position directs culinary and retail production by providing production work sheets for culinary staff, establishing, monitoring and documenting food temperatures, temperature monitoring ...
Search Terms: Culinary, Supervisor, Food Service, Monitoring, Restaurant
86.1
2.5mi
Updated: December 11
Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time
San Francisco
Purchases and replenishes food for preparation through proper buying procedures. Monitors and acts upon open PO reports for both purchases and credits in an accurate and timely manner. Controls spoilage and shrink, achieves turn goals, participates in inventory. Completes spoilage, sampling, temperat...
Search Terms: Team Leader, Inventory, Buyer, Culinary, Deli
82.6
0mi
Updated: December 03
Culinary Director Roblox
SAN MATEO
Bon Appetit Food Management Company is searching for a dedicated Culinary Director to join our team. Our ideal candidate shares our passion for delivering the highest quality of food, beverage, and service - taking great pride in your work and your ability to impact both guest and team member. This b...
Search Terms: Director, Culinary, Operations, Food Service, Leadership
81.4
18mi
Updated: November 20
Executive Chef - Kaiser Permanente
San Francisco
EXECUTIVE CHEF - Healthcare facility Kaiser Permanente - San Francisco Who we are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas ...
Search Terms: Executive Chef, Executive, Chef, Leadership, Operations
71
0mi
Updated: December 02
Banquet Chef
San Francisco
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for d...
Search Terms: Banquet, Chef, Operations, Culinary, Customer Service
70.3
0mi
Updated: November 13
Pastry Chef
San Francisco
Exhibits creative baking and decorating talents by personally performing tasks while supporting the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supports developing and training t...
Search Terms: Pastry, Chef, Operations, Customer Service, Restaurant
69.1
0mi
Updated: December 09
Chef de Partie - Sauté (Dinner)
San Francisco
A Chef de Partie (CDP) is responsible for all culinary dishes that are prepared in their section. Because of this, a successful CDP Sauté must be very knowledgeable about his or her specialty, as well as culinary functions in general. A CDP must also be able to give orders within their section, as we...
Search Terms: Chef, Sous Chef, Culinary, Restaurant, Manufacturing
68.3
0mi
Updated: November 23
Bourbon Pub Kitchen Supervisor - Paradies Lagardere, San Francisco International Airport
San Francisco
Duties and Responsibilities Be first to market in new products, innovation, and points of difference. Conduct regular Quality Assurance tastings and evaluations to ensure recipe adherence, food quality, and consistency. Launch/expand successful prepared food product lines and implement successful exi...
Search Terms: Kitchen Supervisor, International, Kitchen, Supervisor, Intern
67.2
0mi
Updated: December 18
Bourbon Pub Sous Chef - Paradies Lagardere, San Francisco International Airport
San Francisco
Duties and Responsibilities Builds cooperative relationships with national and local market prepared food vendors. Develop strategic alliances based on innovation and product development. Negotiate pricing, vendor programs, delivery, and payment terms for prepared food products. Facilitate mutually b...
Search Terms: International, Sous Chef, Chef, Intern, Product Development
67.2
0mi
Updated: December 18
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