Jobs near Burlingame: 6,996
RS
Relevance Score ranked on: CULINARY
Culinary Supervisor
San Francisco
The Culinary Supervisor overall responsibility to supervise food preparation of all patient and retail food. This position directs culinary and retail production by providing production work sheets for culinary staff, establishing, monitoring and documenting food temperatures, temperature monitoring ...
Search Terms: Culinary, Supervisor, Food Service, Monitoring, Restaurant
82.8
14mi
Updated: December 11
Director of Culinary Services
San Francisco
The Director of Culinary Operations reports directly to the F&B General Manager. Coordinates all activities of the F&B Kitchens and directs the training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. This position ...
Search Terms: Director, Culinary, Food Service, Operations, Kitchen
81.3
15mi
Updated: December 11
Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time
San Francisco
Purchases and replenishes food for preparation through proper buying procedures. Monitors and acts upon open PO reports for both purchases and credits in an accurate and timely manner. Controls spoilage and shrink, achieves turn goals, participates in inventory. Completes spoilage, sampling, temperat...
Search Terms: Team Leader, Inventory, Buyer, Culinary, Deli
76.5
15mi
Updated: December 03
Sous Chef
Burlingame
What You'll Do. The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, Rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. The So...
Search Terms: Sous Chef, Executive Chef, Chef, Operations, Culinary
74.3
0mi
Updated: December 27
Executive Chef - Kaiser Permanente
San Francisco
EXECUTIVE CHEF - Healthcare facility Kaiser Permanente - San Francisco Who we are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas ...
Search Terms: Executive Chef, Executive, Chef, Leadership, Operations
64.9
15mi
Updated: December 02
Pastry Chef
San Francisco
Exhibits creative baking and decorating talents by personally performing tasks while supporting the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supports developing and training t...
Search Terms: Pastry, Chef, Operations, Customer Service, Restaurant
63
15mi
Updated: December 09
SOUS CHEF - United Polaris Lounge, SFO
SAN FRANCISCO
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly ass...
Search Terms: Sous Chef, Lounge, Executive Chef, Chef, Operations
63
3.2mi
Updated: December 06
Chef de Partie - Sauté (Dinner)
San Francisco
A Chef de Partie (CDP) is responsible for all culinary dishes that are prepared in their section. Because of this, a successful CDP Sauté must be very knowledgeable about his or her specialty, as well as culinary functions in general. A CDP must also be able to give orders within their section, as we...
Search Terms: Chef, Sous Chef, Culinary, Restaurant, Manufacturing
62.2
15mi
Updated: November 23
Bourbon Pub Kitchen Supervisor - Paradies Lagardere, San Francisco International Airport
San Francisco
Duties and Responsibilities Be first to market in new products, innovation, and points of difference. Conduct regular Quality Assurance tastings and evaluations to ensure recipe adherence, food quality, and consistency. Launch/expand successful prepared food product lines and implement successful exi...
Search Terms: Kitchen Supervisor, International, Kitchen, Supervisor, Intern
61
15mi
Updated: December 18
Bourbon Pub Sous Chef - Paradies Lagardere, San Francisco International Airport
San Francisco
Duties and Responsibilities Builds cooperative relationships with national and local market prepared food vendors. Develop strategic alliances based on innovation and product development. Negotiate pricing, vendor programs, delivery, and payment terms for prepared food products. Facilitate mutually b...
Search Terms: International, Sous Chef, Chef, Intern, Product Development
61
15mi
Updated: December 18
- 1
- 2
- 3
- 4
- >
Job Abstracts is an independent Job Search Engine. Job Abstracts is not an agent or representative and is not endorsed, sponsored or affiliated with any employer. Job Abstracts uses proprietary technology to keep the availability and accuracy of its job listings and their details. All trademarks, service marks, logos, domain names, and job descriptions are the property of their respective holder. Job Abstracts does not have its members apply for a job on the jobabstracts.com website. Additionally, Job Abstracts may provide a list of third-party job listings that may not be affiliated with any employer. Please make sure you understand and agree to the website's Terms & Conditions and Privacy Policies you are applying on as they may differ from ours and are not in our control.