Jobs near Ridgewood: 18,994

RS

Relevance Score ranked on: CULINARY

Vice President of Culinary

The VP of Culinary, Restaurant Services is a senior culinary executive responsible for shaping and elevating the culinary vision across R/ A’s full restaurant portfolio. Reporting to the SVP Culinary, this leader drives menu innovation, culinary standards, brand consistency, and operational excellenc...

Search Terms: Culinary, Vice President, Leadership, President, Operations

86.3

17mi

Updated: June 16

Vice President of Culinary

The VP of Culinary, Managed Services is a senior culinary executive responsible for shaping and elevating the culinary vision across all Managed Services accounts, including corporate dining, executive dining, conference centers, and workplace programs. Reporting to the SVP Culinary, this leader driv...

Search Terms: Culinary, Vice President, Leadership, President, Operations

84.8

17mi

Updated: June 16

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers. Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Checks in-stock product ...

Search Terms: Team Member, Culinary, Part Time, Deli, Customer Service

84.7

0mi

Updated: June 26

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time

Purchases and replenishes food for preparation through proper buying procedures. Monitors and acts upon open PO reports for both purchases and credits in an accurate and timely manner. Controls spoilage and shrink, achieves turn goals, participates in inventory. Completes spoilage, sampling, temperat...

Search Terms: Team Leader, Inventory, Buyer, Culinary, Deli

84.2

0mi

Updated: June 24

Director, Culinary Offer Implementation

Director, Culinary Offer Implementation Location US-NY-NEW YORK System ID 989427 Category Marketing Employment Status Full-Time Exempt Posted Range $139145 to $180070 Company : Segment Desc CORPORATE SERVICES SEGMENT (US) On-Site Role Overview Director, Culinary Offer Implementation - New York City A...

Search Terms: Director, Culinary, Implementation, Leadership, Operations

82.7

17mi

Updated: June 16

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Bergen County)

Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team at our Bergen County Location, Roots Steakhouse – Ridgewood. With multiple acclaimed concepts under one restaurant group, Harvest offers chefs the opportunity to lead, create, grow, and build a ...

Search Terms: Executive Chef, Chef, Leadership, Sous Chef, Restaurant

81.4

13mi

Updated: June 20

Culinary Trainer

This position will work alongside the Director of Culinary Operations to: - Train all culinary positions on board any of the Lindblad vessels. - Develop a comprehensive training plan for each culinary position. - Implement the provision plan based on storage capacity and itineraries of the ships. - S...

Search Terms: Culinary, Trainer, Culinary Manager, Operations, Restaurant

80.3

17mi

Updated: June 26

Culinary Lead (Sur La Table)

Leadership & Team Development - Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs. - Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture. - Provide in-the-moment coaching and ...

Search Terms: Culinary, Customer Experience, Customer Engagement, Lead, Performance

80.1

17mi

Updated: May 23

Culinary Lead, FT (Sur La Table)

Leadership & Team Development - Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs. - Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture. - Provide in-the-moment coaching and ...

Search Terms: Culinary, Customer Experience, Customer Engagement, Performance, Leadership

80.1

17mi

Updated: May 23

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers. Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Checks in-stock product ...

Search Terms: Team Member, Culinary, Part Time, Deli, Customer Service

79

13mi

Updated: June 26

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