Jobs near New York: 23,750

Relevance Score ranked on: CULINARY

The Director of Culinary Operations serves as the operational leader for all culinary programs across City Winery's national portfolio. This position partners closely with the National R&D Executive Chef to ensure all menu initiatives, seasonal offerings, wine dinners, and culinary programs are succe...

Search Terms: Operations, Director, Culinary, Leadership, Executive Chef

90.5

0mi

Updated: July 17

Director, Culinary Development - Lifestyle

New York City

The Opportunity. Hyatt seeks an enthusiastic Director to join our Lifestyle Group F&B Operations team. In this role, you will be collaborating closely with the broader operations, development, and design teams, where you’ll be instrumental in continuing to make Hyatt a leading hospitality company. Yo...

Search Terms: Director, Culinary, Development, Operations, Hospitality

90.2

0mi

Updated: July 16

Culinary Trainer

Shipboard

This position will work alongside the Director of Culinary Operations to: - Train all culinary positions on board any of the Lindblad vessels. - Develop a comprehensive training plan for each culinary position. - Implement the provision plan based on storage capacity and itineraries of the ships. - S...

Search Terms: Culinary, Trainer, Culinary Manager, Operations, Restaurant

84.4

0mi

Updated: June 26

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Weehawken

Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers. Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Checks in-stock product ...

Search Terms: Team Member, Deli, Culinary, Customer Service, Food

84.2

2.2mi

Updated: July 21

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Brooklyn

Assists with production for all Prepared Foods venues. Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated. Ensures product meets WFM guidelines for quality and preparation. Documents waste and spoilage using appropriate forms. Ensures product production is perform...

Search Terms: Production, Team Member, Culinary, Part Time, Deli

82.4

4mi

Updated: July 20

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Bergen County)

Bergen County

Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team at our Bergen County Location, Roots Steakhouse – Ridgewood. With multiple acclaimed concepts under one restaurant group, Harvest offers chefs the opportunity to lead, create, grow, and build a ...

Search Terms: Executive Chef, Chef, Leadership, Sous Chef, Restaurant

82.2

4.4mi

Updated: June 20

Cook - 80th Street Senior Residence Culinary

New York

And responsibilities of the position may vary by Aramark location based on client requirements and business needs. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by meas...

Search Terms: Cook, Senior, Culinary, Restaurant, Food

79.3

2.2mi

Updated: June 09

Culinary Assistant

Paramus

As a Culinary Assistant, you will perform various tasks relating to food preparation, cooking, and customer service. Your day-to-day: Set up buffet according to established standards Ensure proper signage of buffet food items Refill and rotate food on buffet when required Wipe down and clean buffet, ...

Search Terms: Culinary, Assistant, Restaurant, Grocery

78.7

14mi

Updated: July 11

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Montclair

Supervises and delegates tasks to Prepared Foods Team Members. Works with Prepared Foods Trainer to train Team Members in a manner that builds and sustains a high-performance team and minimizes turnover. Assists in training of new Team Members, utilizing learning checklists and training materials. Ke...

Search Terms: Team Leader, Culinary, Supervisor, Food, Department

76.9

12mi

Updated: June 25

Executive Chef 4

NEW YORK

Executive Chef 4 Location US-NY-NEW YORK System ID 990140 Category Culinary Employment Status Full-Time Exempt Posted Range $103445 to $133870 Company : Segment Desc CORPORATE SERVICES SEGMENT (US) On-Site Role Overview We are seeking an accomplished Executive Chef to lead the culinary vision for a w...

Search Terms: Executive Chef, Chef, Executive, Hospitality, Culinary

75.2

0mi

Updated: July 21

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