The Culinary Instructor is known as an Education and Events Lead and is a food enthusiast who passionately engages guests in Eataly’s mission through events and educational programming. Reports to the Marketing Manager. Plans, schedules and executes public and private events including: specialized cooking/wine/food knowledge classes, group reservations, buyouts, press events, tastings and private receptions. Teaches a wide variety of demonstration and hands-on classes for private and public grou... more details
Job Description
The Culinary Instructor is known as an Education and Events Lead and is a food enthusiast who passionately engages guests in Eataly’s mission through events and educational programming. Reports to the Marketing Manager.
Plans, schedules and executes public and private events including: specialized cooking/wine/food knowledge classes, group reservations, buyouts, press events, tastings and private receptions
Teaches a wide variety of demonstration and hands-on classes for private and public groups
Prepares, demonstrates and executes all menu items for La Scuola; most items are savory, but occasionally sweet items will need to be executed
Oversees kitchen mise-en-place of all stations and the cleanliness of the La Scuola kitchen
Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs
Supervises staff members during events to ensure smooth execution
Writes and monitors class descriptions; compiles instructor biographies, Banquet Event Orders (BEO’s) and sales contracts; creates class registration pages online
Purchases or submits requisitions for food items, kitchen supplies and equipment
Fosters accountability in departments and interdepartmental collaboration when planning events
Builds and manages client lists and relationships
Performs other duties as required or assigned
Qualifications
Bachelor’s Degree
3+ years of experience in restaurant operations, sales management, marketing or event planning
Excellent organizational, project management and time management skills
Outstanding professional communication and editorial skills
Advanced knowledge of Microsoft Office
Knowledge of Italian wine and gastronomy
Proficiency in Italian language preferred
Job Requirements
Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Compensation: This position starts at a base range of $22-$25 per hour.
Additional Information
Benefits and Perks
Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
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