Our Kitchen Manager must have passion and dedication for the culinary arts and share their experience and enthusiasm with the rest of the team. Maintaining high standards for cleanliness, food quality and guest service will be your number 1 priority as our Kitchen Manager. Recruiting, training, supervising and evaluating the culinary personnel will be maintained by the Kitchen Manager. Our Kitchen Manager must have passion and dedication for the culinary arts and share their experience and enthu... more details
Kitchen Manager - Polished Casual
Local Favorite
Are you an ambitious, high energy and dedicated Kitchen Manager with the enthusiasm to become a valued part our team? We’re looking for a well-rounded Kitchen Manager to fuel our company as a supportive and empowering leader. To become the Kitchen Manager of this Polished Casual establishment, Apply today for our location in New Orleans, LA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Management Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Kitchen Manager in New Orleans, LA.
Title of Position: Kitchen Manager
Job Description: Our Kitchen Manager must have passion and dedication for the culinary arts and share their experience and enthusiasm with the rest of the team. Maintaining high standards for cleanliness, food quality and guest service will be your number 1 priority as our Kitchen Manager. Recruiting, training, supervising and evaluating the culinary personnel will be maintained by the Kitchen Manager. Our Kitchen Manager must have passion and dedication for the culinary arts and share their experience and enthusiasm with the rest of the team. Exemplary leadership abilities are a must to be successful as our Kitchen Manager. Administrative functions including scheduling, inventory control and understanding of P&L reports will also be the responsibility of the Kitchen Manager.
Benefits:
Competitive Compensation ($52,000 - $55,000)
Insurance Benefits
Competitive Bonus Program
Paid Time Off
Thorough and Ongoing Training
Qualifications:
The Kitchen Manager must have at least three years of high-volume restaurant experience in Upscale dining
Experience in both the FOH and BOH is preferred
A passion for mentoring and developing others is a must for the Kitchen Manager
A solid track record in achieving financial results is a must for the Kitchen Manager
The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
The Kitchen Manager should have open availability
Apply Now- Kitchen Manager located in New Orleans, LA.
To be considered for this position, please apply and attach your resume for review.
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