Job Abstract

Services team members in the EDR with food orders, recording free items and ringing up items with cost. Essential Duties And Responsibilities Ring up both Team member complimentary items & items of cost in the EDR. Order stock for shift and putting stock away. Clean all areas on the counter and behind counter. Bus tables when needed. Lift boxes of stock and crates of soda and water, when necessary. Performs other job related duties as assigned. Qualifications Excellent verbal skills. Ability to ... more details
Search Terms: GrillCashierPart TimeRestaurantSkills

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