Job Abstract

The Chef de Partie facilitates the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; place and set-up station for breakfast, lunch, and/or dinner service;-Trains, motivates, and supervises the work of kitchen employees ensuring that all cultural and core standards are met; -Operates, maintains and properly cleans kitchen equipment;-Assists in driving menu development and changes staying co... more details
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