Jobs near New Orleans: 3,038
RS
Relevance Score ranked on: CHEF
Sous Chef II
New Orleans
The Sous Chef II position is typically found in a medium to large size business unit, and reports to the Sous Chef I or Executive Chef. It is the first level of management within a Sodexo Live! commercial kitchen, performing functions and responsibilities that require a moderate level of difficulty a...
Search Terms: Sous Chef, Chef, Restaurant, Kitchen, Culinary
85.2
0mi
Updated: June 13
Delivery Driver(05223) - 10500 Chef Menteur Hwy
New Orleans
As an RPM-Dominos Delivery Driver, you are making the daily lives of our customers and communities better by delivering more than just pizza. As a driver, you will get paid Tips daily when delivering and because your SAFETY is our number one priority you can earn a bonus for being SAFE. You will be e...
Search Terms: Delivery Driver, Driver, Chef, Delivery, Restaurant
84.4
0mi
Updated: June 21
Catering Chef Manager - Athletics
New Orleans
Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standar...
Search Terms: Manager, Catering, Chef, Athletic, Restaurant
84
0mi
Updated: June 19
Chef Manager - Faculty Dining
New Orleans
Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standar...
Search Terms: Manager, Faculty, Chef, Restaurant, Culinary
84
0mi
Updated: June 19
Assistant Manager(05223) - 10500 Chef Menteur Hwy
New Orleans
The Assistant Manager is one of the most important positions in our stores. They are responsible for running great shifts, taking great care of customers, working towards store’s goals, assisting the General Manager in all aspects of business operations, and leading the rest of the Team on shift. The...
Search Terms: Assistant Manager, Manager, Chef, Assistant, Business Operations
83.9
0mi
Updated: June 18
Customer Service Rep(05223) - 10500 Chef Menteur Hwy
New Orleans
As an RPM Customer Service Representative (CSR), you are the first and sometimes the only person interacting with our Customers. Your contact with every Customer plays an essential role helping us create smiles by making lives easier. Your professionalism and optimism are vital to creating a pleasant...
Search Terms: Customer Service, Chef, Service, Restaurant, Retail
83.7
0mi
Updated: June 17
Chef de Partie (Miss River by Alon Shaya)
New Orleans
The Chef de Partie facilitates the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; place and set-up station for breakfast, lunch, and/or dinner service;-Trains, motivates, and supervises the ...
Search Terms: Chef, Restaurant, Hotel
83
0mi
Updated: May 21
Executive Sous Chef
New Orleans
The Hyatt Regency New Orleans, a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space, is searching for a talented Executive Sous Chef to help lead our culinary team. The Executive Sous Chef works directly with and in the absence of the Executive Chef to oversee and improve the F&B...
Search Terms: Sous Chef, Executive, Chef, Operations, Restaurant
81.7
0mi
Updated: June 17
Banquet Sous Chef
New Orleans
Banquet Sous Chef: Our Banquet Sous Chefs plan, organize, control and direct the work of employees within the Banquet Kitchen while ensuring superior quality and consistency. Additional responsibilities include:Assist in the planning and development of consistent service of food items to be prepared....
Search Terms: Sous Chef, Banquet, Chef, Operations, Restaurant
79.4
0mi
Updated: June 06
EXECUTIVE SOUS CHEF- NEW ORLEANS, LA
NEW ORLEANS
Working as the Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise ...
Search Terms: Sous Chef, Executive, Executive Chef, Chef, Operations
78.1
0mi
Updated: June 20
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