Jobs near Hornell: 58

RS

Relevance Score ranked on: RESTAURANT

Department Manager

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegatin...

Search Terms: Department Manager, Manager, Customer Experience, Restaurant, Management

68.2

0mi

Updated: December 06

Sous Chef, Full Time (Alfred University)

Prepare meals and food to meet specifications in a timely manner Properly measure kitchen ingredients and food portions Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food prep...

Search Terms: Sous Chef, Chef, University, Kitchen, Restaurant

66

8.2mi

Updated: January 06

Prep Cook, Part Time (Alfred University)

Prepare specific amount of food product according to the daily prep sheets Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase Comply with all portion sizes, quality standards, and recipes Manage food invento...

Search Terms: Prep Cook, Part Time, Cook, University, Restaurant

63.9

8.2mi

Updated: December 18

Cook, Full Time (Alfred University)

Please customers by providing a pleasant dining experience Assemble, combine, and cook ingredients Maintain a sanitary kitchen Attend to the detail and presentation of each order Place and expedite orders Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whippin...

Search Terms: Cook, University, Restaurant

63.9

8.2mi

Updated: December 17

Cook, Full Time (Alfred University)

Please customers by providing a pleasant dining experience Assemble, combine, and cook ingredients Maintain a sanitary kitchen Attend to the detail and presentation of each order Place and expedite orders Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whippin...

Search Terms: Cook, University, Restaurant

63.9

8.2mi

Updated: December 17

Cook, Full Time (Alfred University)

Please customers by providing a pleasant dining experience Assemble, combine, and cook ingredients Maintain a sanitary kitchen Attend to the detail and presentation of each order Place and expedite orders Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whippin...

Search Terms: Cook, University, Restaurant

63.9

8.2mi

Updated: December 17

Catering Worker, On Call (Alfred University)

Deliver requested foods and beverages to the event location Set up all foods and beverages in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed Ensure all services are cleaned up at the end of the event or requested pick-up time Breakdown a...

Search Terms: Catering, Worker, University, Restaurant

63.9

8.2mi

Updated: December 17

Cook, Part Time (Alfred Univ.)

Prepare specific amount of food product according to the daily prep sheets Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase Comply with all portion sizes, quality standards, and recipes Manage food invento...

Search Terms: Cook, Part Time, Restaurant

63.9

8.2mi

Updated: December 17

Sous Chef, Full Time (Alfred University)

Prepare meals and food to meet specifications in a timely manner Properly measure kitchen ingredients and food portions Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food prep...

Search Terms: Sous Chef, Chef, University, Kitchen, Restaurant

63.9

8.2mi

Updated: December 17

Cook, Part Time (Alfred University)

Prepare specific amount of food product according to the daily prep sheets Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase Comply with all portion sizes, quality standards, and recipes Manage food invento...

Search Terms: Cook, Part Time, University, Restaurant

63.9

8.2mi

Updated: December 17

1
2
3
4
>

Job Abstracts is an independent Job Search Engine. Job Abstracts is not an agent or representative and is not endorsed, sponsored or affiliated with any employer. Job Abstracts uses proprietary technology to keep the availability and accuracy of its job listings and their details. All trademarks, service marks, logos, domain names, and job descriptions are the property of their respective holder. Job Abstracts does not have its members apply for a job on the jobabstracts.com website. Additionally, Job Abstracts may provide a list of third-party job listings that may not be affiliated with any employer. Please make sure you understand and agree to the website's Terms & Conditions and Privacy Policies you are applying on as they may differ from ours and are not in our control.