Jobs near Santa Barbara: 583
RS
Relevance Score ranked on: FOOD
Food and Beverage Manager
Santa Barbara
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applica...
Search Terms: Beverage Manager, Beverage, Continuous Improvement, Manager, Food
77.4
10mi
Updated: September 13
Food Service Worker- Part Time
Santa Barbara
Under general supervision, the Food Service Worker performs any or all duties associated with setting up and working on a trayline, serving food to residents, washing dishes and/or pots and pans, bussing dishes, preparing food, such as salads, desserts, garnishes and/or maintaining cleanliness of foo...
Search Terms: Food Service, Worker, Part Time, Service, Food
71.9
1.5mi
Updated: September 11
Food Service Worker - LEAD
Santa Barbara
Full-time Under general supervision, the Food Service Worker performs any or all duties associated with setting up and working on a tray line, serving food to residents, washing dishes and/or pots and pans, bussing dishes, preparing food, such as salads, desserts, garnishes and/or maintaining the cle...
Search Terms: Food Service, Worker, Service, Food, Retail
69.4
1.5mi
Updated: August 30
Cook - Hilton Santa Barbara Beachfront Resort
Santa Barbara
\n \n. As a Cook II, you would be responsible for preparing cold food items in the hotel"s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:\n\n. Prepare cold food i...
Search Terms: Cook, Hospitality, Restaurant, Hotel, Food
64.4
0mi
Updated: September 07
Restaurant Cook - Hilton Santa Barbara Beachfront Resort
Santa Barbara
\n \n. As a Cook II, you would be responsible for preparing cold food items in the hotel"s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:\n\n. Prepare cold food i...
Search Terms: Cook, Restaurant, Hospitality, Hotel, Food
63.3
0mi
Updated: August 24
Pastry Cook I
Santa Barbara
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep check...
Search Terms: Cook, Pastry, Restaurant, Hotel, Food
60.1
10mi
Updated: September 13
Cook III
Santa Barbara
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
Search Terms: Cook, Restaurant, Hotel, Food
59.4
10mi
Updated: September 09
Cook I
Santa Barbara
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Co...
Search Terms: Cook, Restaurant, Hotel, Food
58.8
10mi
Updated: September 04
Food Runner - Pool
Santa Barbara
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and mainta...
Search Terms: Food Runner, Runner, Restaurant, Hotel, Food
58.8
10mi
Updated: September 10
Cook I
Santa Barbara
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Co...
Search Terms: Cook, Restaurant, Hotel, Food
57.8
10mi
Updated: August 20
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