Jobs near Notre Dame: 1,133
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Relevance Score ranked on: CULINARY
Temporary | Baker (Center for Culinary Excellence)
Notre Dame
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Bakers within our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting stude...
Search Terms: Culinary, Baker, Hospitality, Excel, Operations
86.8
0mi
Updated: June 26
Culinary Aide
Mishawaka
Become a Culinary Aide at Creekside Village! Now Hiring Part-Time Culinary Aide Tuesday-Thursday 5 am-1 pm Join the ASC Team as a Culinary Aide where you will contribute to ensuring our residents receive safe, nutritious and delicious meals by assisting with meal prep and service and helping to maint...
Search Terms: Aide, Culinary, Relationship, Healthcare, Program
83.5
5mi
Updated: June 13
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Mishawaka
Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers. Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Checks in-stock product ...
Search Terms: Team Member, Culinary, Part Time, Deli, Customer Service
80.2
5mi
Updated: June 22
Cook 1 | Shields Athletic Dining Facility
Notre Dame
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for full-time Cook 1 s in the Shields Athletic Dining Facility in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, wh...
Search Terms: Cook, Athletic, Facility, Operations, Sous Chef
72.2
0mi
Updated: June 20
Temporary | Cook (North & South Dining Hall)
Notre Dame
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Cooks in North Dining Hall and South Dining Hall in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service funct...
Search Terms: Cook, Operations, Sous Chef, Culinary, Kitchen
72.1
0mi
Updated: June 19
Temporary | Service Associate (North & South Dining Hall)
Notre Dame
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Culinary Service Associates in North Dining Hall and South Dining Hall in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and ...
Search Terms: Associate, Service, Operations, Retail, Education
63.6
0mi
Updated: June 18
Sous Chef | Shields Family Dining Hall
Notre Dame
The Sous Chef plays a critical leadership role in the opening and daily operations of the Shields Family Dining Hall, a new facility dedicated to serving student-athletes at the University of Notre Dame. This position is responsible for supporting the Executive Chef in all culinary and operational as...
Search Terms: Sous Chef, Leadership, Family, Executive Chef, Chef
0
0mi
Updated: June 29
Sous Chef (Kitchen Manager) | Campus Dining (Multiple Positions Available)
Notre Dame
The Sous Chef provides critical leadership within Notre Dame Dining, driving the execution of a high-quality, student-centered culinary program across residential dining operations. Reporting to the Executive Sous Chef or Chef de Cuisine (contingent upon the selected career pathway), this position is...
Search Terms: Kitchen Manager, Sous Chef, Team Leader, Leadership, Chef
0
0mi
Updated: June 29
Sous Chef (Kitchen Manager) | Three Leaf Catering
Notre Dame
The Sous Chef within Three Leaf Catering is responsible for leading and executing a diverse, high-volume catering program that spans catering events, retail café production, action stations, athletic events, tailgates, weddings, University Presidential events, formal galas, casual buffets and more. T...
Search Terms: Kitchen Manager, Sous Chef, Catering, Team Leader, Leadership
0
0mi
Updated: June 29
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