Jobs near Lake Mary: 5,652
RS
Relevance Score ranked on: CULINARY
Manager, Culinary Services
Longwood
Leadership. Use Aramark's coaching model to engage and develop team members to their fullest potential. Reward and recognize employees. Ensure individual and team performance meets objectives and client expectations. Plan and lead daily team briefings. Ensure safety and sanitation standards in all op...
Search Terms: Manager, Culinary, Food Service, Operations, Client Relations
79.5
4mi
Updated: January 10
Prepared Foods Department Supervisor (Culinary, Deli)
Altamonte Springs
Supervises and delegates tasks to Prepared Foods Team Members. Works with Prepared Foods Trainer to train Team Members in a manner that builds and sustains a high-performance team and minimizes turnover. Assists in training of new Team Members, utilizing learning checklists and training materials. Ke...
Search Terms: Team Leader, Culinary, Supervisor, Food, Department
77.4
6.9mi
Updated: December 17
Culinary Supervisor (Start Date No Earlier Than February 17, 2025)
Orlando
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort. Named one of Central Florida’s Top Workplaces and one of America’s Best-in-State Employ...
Search Terms: Culinary, Supervisor, Operations, Food Service, Hotel
77.2
16mi
Updated: December 28
REGIONAL CHEF (GULF REGION - GA, FL, PUERTO RICO)
Orlando
As the Regional Chef you will work with the leadership team in planning, implementing and supporting new food concepts or programs within a respective territory including the gulf region (GA, SC, FL, and Puerto Rico). You will be responsible for the research, testing, development, documenting, traini...
Search Terms: Chef, Executive Chef, Regional, Culinary, Restaurant
66.9
11mi
Updated: January 17
Chef De Partie
Winter Park
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, co...
Search Terms: Chef, Leadership, Store Leader, Team Leader, Hospitality
66.5
11mi
Updated: January 15
Sous Chef
Lake Mary
How You’ll Do It. Supervise the team in providing best-in-class culinary experiences. Coach and develop the team and drive Associate engagement. Delegate tasks. Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring. Monitor inventory and purchase product. Maintain...
Search Terms: Sous Chef, Chef, Restaurant, Culinary
65.4
0mi
Updated: January 25
Banquet Chef
Orlando
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for d...
Search Terms: Banquet, Chef, Operations, Culinary, Customer Service
64.4
16mi
Updated: December 20
Pastry Chef
Orlando
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of tea...
Search Terms: Pastry, Chef, Operations, Customer Service, Restaurant
63
16mi
Updated: January 09
Restaurant Chef - Flora Taverna
Orlando
Loews Hotels & Co is a leading owner and operator of luxury hotels with a portfolio consisting of 26 hotels and resorts in the United States and Canada. Located in major city centers and resort destinations from coast to coast, the Loews portfolio features one-of-a-kind properties that go beyond Four...
Search Terms: Restaurant, Chef, Hotel, Production, Culinary
62.6
16mi
Updated: January 25
Chef, Tournant
Orlando
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. There are also roles that require being on-site full time. Limited remote opportunities may be availab...
Search Terms: Chef, Executive Chef, Restaurant, Team Member, Culinary
62.3
16mi
Updated: January 24
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