Jobs near Mount Holly: 6,303

Relevance Score ranked on: CULINARY

BCIT is seeking a dedicated Hourly Career Major Tutor in the area of Culinary Arts. The ideal candidate will have a high school diploma (required), with some college coursework preferred, and relevant vocational certification or work experience in culinary arts. This individual must possess strong in...

Search Terms: Culinary, Tutor, Art, High School

0mi

Updated: July 23

Adjunct Culinary Instructor

Mount Laurel

This position teaches culinary arts courses within RCBC’s Culinary Arts program located on the Mt. Holly campus. Courses may include Cuisines and Cultures of Asia (CUL-123), Cuisines and Cultures of Europe (CUL-130), A la Carte (CUL-216), Food Purchasing and Menu Planning (CUL-211), or Cuisines and C...

Search Terms: Culinary, Instructor, Adjunct Faculty, Adjunct, Education

80.8

5.5mi

Updated: June 25

Adjunct Faculty-Culinary Arts Instructor

Mount Laurel

This posting will be used to obtain a pool of qualified candidates. As teaching needs arise, applications will be reviewed for possible interviews. The number of adjunct faculty hired varies from semester to semester, depending upon the needs of the department. Adjunct faculty hires and assignments a...

Search Terms: Adjunct Faculty, Culinary, Instructor, Faculty, Adjunct

80.7

5.5mi

Updated: July 09

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Philadelphia

Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers. Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Checks in-stock product ...

Search Terms: Team Member, Deli, Culinary, Customer Service, Food

79.4

14mi

Updated: July 26

Adjunct Faculty - Food Service and Culinary Arts

Mount Laurel

Adjunct Faculty are instructional personnel whose services are contracted on a semester/term by semester/term basis. The workload is limited to two course sections per semester/term, unless three course sections are required to meet the needs of the students and/or College. Please note: course caps m...

Search Terms: Adjunct Faculty, Food Service, Culinary, Adjunct, Faculty

78.8

5.5mi

Updated: July 09

Culinary Supervisor - Hamilton

Hamilton

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. - Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discre...

Search Terms: Culinary, Supervisor, Restaurant

78.1

16mi

Updated: June 30

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

Philadelphia

Assists with production for all Prepared Foods venues. Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated. Ensures product meets WFM guidelines for quality and preparation. Documents waste and spoilage using appropriate forms. Ensures product production is perform...

Search Terms: Production, Team Member, Deli, Culinary, Food

77.4

14mi

Updated: July 15

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Philadelphia

Search Terms: Team Member, Culinary, Part Time, Deli, Customer Service

77.4

14mi

Updated: July 15

Teacher of Culinary Arts - Long Term Substitute

Blackwood

To design and deliver innovative, standards-aligned learning experiences that foster academic achievement, critical thinking, creativity, and personal growth. The teacher will help students develop the skills, mindsets, and digital literacies necessary for success in college, careers, and citizenship...

Search Terms: Teacher, Substitute, Culinary, Art, Education

76.2

19mi

Updated: July 06

Sous Chef

Philadelphia

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises al...

Search Terms: Sous Chef, Chef, Operations, Kitchen, Customer Service

63.6

14mi

Updated: July 15

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