Jobs near Mount Laurel: 8,244
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Relevance Score ranked on: CULINARY
Adjunct Faculty-Culinary Arts Instructor
Mount Laurel
This posting will be used to obtain a pool of qualified candidates. As teaching needs arise, applications will be reviewed for possible interviews. The number of adjunct faculty hired varies from semester to semester, depending upon the needs of the department. Adjunct faculty hires and assignments a...
Search Terms: Adjunct Faculty, Culinary, Instructor, Faculty, Adjunct
84.1
0.8mi
Updated: August 20
Adjunct Faculty- Culinary Instructor
Mount Laurel
This position teaches culinary arts courses within RCBC’s Culinary Arts program located on the Mt. Holly campus. Courses may include Cuisines and Cultures of Asia (CUL-123), Cuisines and Cultures of Europe (CUL-130), A la Carte (CUL-216), Food Purchasing and Menu Planning (CUL-211), or Cuisines and C...
Search Terms: Adjunct Faculty, Culinary, Instructor, Adjunct, Faculty
84
0.8mi
Updated: August 06
Adjunct Faculty - Food Service and Culinary Arts
Mount Laurel
Adjunct Faculty are instructional personnel whose services are contracted on a semester/term by semester/term basis. The workload is limited to two course sections per semester/term, unless three course sections are required to meet the needs of the students and/or College. Please note: course caps m...
Search Terms: Adjunct Faculty, Food Service, Culinary, Adjunct, Faculty
82.2
0.8mi
Updated: August 20
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Philadelphia
Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers. Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Checks in-stock product ...
Search Terms: Team Member, Culinary, Part Time, Deli, Customer Service
79.4
14mi
Updated: August 29
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Marlton
Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers. Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Checks in-stock product ...
Search Terms: Team Member, Culinary, Part Time, Deli, Customer Service
78.7
3.4mi
Updated: July 22
Culinary Supervisor - Freedom Mortgage Pavilion
Camden
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs. Leads a team with respect and commitment to exceeding guest expectations daily. Performs daily uniform checks with staff and help Chefs to ma...
Search Terms: Culinary, Mortgage, Supervisor, Restaurant, Security
78.2
12mi
Updated: August 13
Executive Sous Chef
Philadelphia
The Executive Sous Chef oversees all daily Culinary Operations of Restaurants, Carts & Kiosks, Specialty Snacks, Catering, & Special events while also managing all kitchen (back of house) staff and being responsible for producing a cost-effective, high-quality product in all locations. You will also:...
Search Terms: Sous Chef, Executive, Chef, Operations, Culinary
64.9
14mi
Updated: August 03
Sous Chef
Philadelphia
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises al...
Search Terms: Sous Chef, Chef, Operations, Kitchen, Customer Service
64.5
14mi
Updated: August 25
Chef Manager
Mt Laurel Township
Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standar...
Search Terms: Manager, Chef, Restaurant, Culinary
62.2
0.8mi
Updated: August 19
Chef Manager
Sewell
Manages production for 3 points of service: patients, retail and catering. Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ens...
Search Terms: Manager, Chef, Restaurant, Culinary
60.3
13mi
Updated: August 08
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