Jobs near Mount Laurel: 7,272
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Relevance Score ranked on: CULINARY
Adjunct Faculty-Culinary Arts Instructor
Mount Laurel
This posting will be used to obtain a pool of qualified candidates. As teaching needs arise, applications will be reviewed for possible interviews. The number of adjunct faculty hired varies from semester to semester, depending upon the needs of the department. Adjunct faculty hires and assignments a...
Search Terms: Adjunct Faculty, Culinary, Instructor, Faculty, Adjunct
83.6
0.8mi
Updated: May 28
Adjunct Faculty - Food Service and Culinary Arts
Mount Laurel
Adjunct Faculty are instructional personnel whose services are contracted on a semester/term by semester/term basis. The workload is limited to two course sections per semester/term, unless three course sections are required to meet the needs of the students and/or College. Please note: course caps m...
Search Terms: Adjunct Faculty, Food Service, Culinary, Adjunct, Faculty
81.7
0.8mi
Updated: May 28
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Philadelphia
Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers. Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Checks in-stock product ...
Search Terms: Team Member, Deli, Culinary, Customer Service, Food
79.4
14mi
Updated: June 12
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Marlton
Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers. Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Checks in-stock product ...
Search Terms: Team Member, Culinary, Part Time, Deli, Customer Service
78.7
3.4mi
Updated: May 04
Executive Chef, North American Foodservice
Camden
… Apply and demonstrate hands on culinary expertise across the current product portfolio & future innovation in ensuring great tasting food/beverages for our consumers, striking the right balance between hands on product development and directing the efforts of others. Identify and tracking of influe...
Search Terms: Executive Chef, Food, Chef, Executive, Operations
66.7
12mi
Updated: June 06
CHEF - K12 FOOD SERVICE - ELKINS PARK, PA
ELKINS PARK
As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, ...
Search Terms: Food Service, Chef, Food, Operations, Culinary
66.2
14mi
Updated: June 01
Assistant Sous Chef
Philadelphia
Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while ...
Search Terms: Sous Chef, Assistant, Chef, Customer Service, Culinary
65.4
14mi
Updated: May 26
SOUS CHEF- PHILADELPHIA, PA
PHILADELPHIA
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the H...
Search Terms: Sous Chef, Chef, Operations, Restaurant, Retail
60.6
13mi
Updated: May 27
Chef Manager
Camden
Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standar...
Search Terms: Manager, Chef, Restaurant, Culinary
59.7
12mi
Updated: June 12
Chef Manager
sewell
Manages production for 3 points of service: patients, retail and catering. - Train and manage kitchen personnel and supervise/coordinate all related culinary activities - Estimate food consumption and requisition or purchase food - Select and develop recipes as well as standardize production recipes ...
Search Terms: Manager, Chef, Restaurant, Culinary
59.2
17mi
Updated: May 09
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