Jobs near Newark: 23,849

Relevance Score ranked on: CULINARY

The VP of Culinary, Restaurant Services is a senior culinary executive responsible for shaping and elevating the culinary vision across R/ A’s full restaurant portfolio. Reporting to the SVP Culinary, this leader drives menu innovation, culinary standards, brand consistency, and operational excellenc...

Search Terms: Culinary, Vice President, Leadership, President, Operations

12mi

Updated: June 16

Vice President of Culinary

New York

The VP of Culinary, Managed Services is a senior culinary executive responsible for shaping and elevating the culinary vision across all Managed Services accounts, including corporate dining, executive dining, conference centers, and workplace programs. Reporting to the SVP Culinary, this leader driv...

Search Terms: Culinary, Vice President, Leadership, President, Operations

85.6

12mi

Updated: June 16

Director, Culinary Offer Implementation

NEW YORK

Director, Culinary Offer Implementation Location US-NY-NEW YORK System ID 989427 Category Marketing Employment Status Full-Time Exempt Posted Range $139145 to $180070 Company : Segment Desc CORPORATE SERVICES SEGMENT (US) On-Site Role Overview Director, Culinary Offer Implementation - New York City A...

Search Terms: Director, Culinary, Implementation, Leadership, Operations

83.5

12mi

Updated: June 16

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Westfield Location)

WESTFIELD

Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team at our Westfield location. With multiple acclaimed concepts under one restaurant group, Harvest offers chefs the opportunity to lead, create, grow, and build a long-term career within our organi...

Search Terms: Executive Chef, Chef, Leadership, Sous Chef, Restaurant

82.3

8.4mi

Updated: June 20

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Bergen County)

Bergen County

Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team at our Bergen County Location, Roots Steakhouse – Ridgewood. With multiple acclaimed concepts under one restaurant group, Harvest offers chefs the opportunity to lead, create, grow, and build a ...

Search Terms: Executive Chef, Chef, Leadership, Sous Chef, Restaurant

81.3

14mi

Updated: June 20

Culinary Trainer

Shipboard

This position will work alongside the Director of Culinary Operations to: - Train all culinary positions on board any of the Lindblad vessels. - Develop a comprehensive training plan for each culinary position. - Implement the provision plan based on storage capacity and itineraries of the ships. - S...

Search Terms: Culinary, Trainer, Culinary Manager, Operations, Restaurant

12mi

Updated: June 26

Culinary Lead (Sur La Table)

New York

Leadership & Team Development - Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs. - Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture. - Provide in-the-moment coaching and ...

Search Terms: Culinary, Customer Experience, Customer Engagement, Lead, Performance

80.8

12mi

Updated: May 23

Culinary Lead, FT (Sur La Table)

New York

Search Terms: Culinary, Customer Experience, Customer Engagement, Performance, Leadership

80.8

12mi

Updated: May 23

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Wayne

Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers. Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Checks in-stock product ...

Search Terms: Team Member, Deli, Culinary, Customer Service, Food

80.5

17mi

Updated: June 30

Culinary Manager

West Orange

Culinary Manager Location: SBC Corporation Department Name: RWJBH Community Health Project Req : 0000247480 Status: Salaried Shift: Day Pay Range: $75,600.00 - $106,780.00 per year Pay Transparency: The above reflects the anticipated annual salary range for this position if hired to work in New Jerse...

Search Terms: Culinary Manager, Culinary, Operations Manager, Manager, Equipment Maintenance

80.3

5.7mi

Updated: June 06

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