Jobs near Fort Worth: 6,413
RS
Relevance Score ranked on: CHEF
Head Chef - Growing Pizza and Bar Concept
Fort Worth
We are looking for a Head Chef who brings a smile and positive energy to work every day as an active working chef! The right candidate for this job will also possess a strong background in high-volume, full-service kitchens. Duties will include but not be limited to recruiting, training, mentoring, a...
Search Terms: Chef, Rowing, Restaurant, Staffing
87
0mi
Updated: October 21
Seasonal Chef Instructor, Pastry (Sur La Table)
Southlake
Models and directs employees to ensure customer service standards are met. Delivers an exceptional cooking class experience at every class using recipes and game plans provided. Stays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necess...
Search Terms: Chef, Pastry, Instructor, Seasonal, Kitchen Assistant
78.3
19mi
Updated: October 05
Seasonal Chef Instructor, Savory (Sur La Table)
Southlake
Models and directs employees to ensure customer service standards are met. Delivers an exceptional cooking class experience at every class using recipes and game plans provided. Stays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necess...
Search Terms: Chef, Instructor, Seasonal, Kitchen Assistant, Resident
78.3
19mi
Updated: October 05
Assistant General Restaurant Manager/Sr Chef
Euless
What You'll Do:Lead the restaurant as a member of the restaurant leadership team. Manage impact to the restaurant's overall margins. Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients Follow recipes and procedures to maintain food quality and consistenc...
Search Terms: Restaurant Manager, Chef, Manager, Restaurant, Assistant
77.7
16mi
Updated: October 24
Sous Chef
Fort Worth
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in b...
Search Terms: Sous Chef, Executive Chef, Chef, Operations, Staffing
77.5
2.5mi
Updated: November 09
Restaurant Manager/Chef
Euless
What You'll Do:Lead the restaurant as a member of the restaurant leadership team. Manage impact to the restaurant's overall margins. Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients Follow recipes and procedures to maintain food quality and consistenc...
Search Terms: Restaurant Manager, Chef, Manager, Restaurant
76.7
16mi
Updated: October 24
Executive Chef
Arlington
Responsibilities Trains and manages kitchen personnel and supervises/coordinates all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes; standardize production recipes to ensure consistent quality Establish presentation technique and qual...
Search Terms: Executive Chef, Executive, Chef, Restaurant, Culinary
74.6
12mi
Updated: November 01
Outlets Sous Chef
Arlington
Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties. Administers and ensures adherence to departmental guidelines, policies and procedures. Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include ...
Search Terms: Sous Chef, Chef, Outlet, Operations, Hotel
72.6
12mi
Updated: October 24
Executive Chef
Grapevine
Manage and direct the preparation and presentation of all foods in all venues of the Lodge. Maintain and follow all local Health Department food preparation codes and regulations. Ensure all food preparation licenses and training (as required) is maintained by all pack members. Hire, train, supervise...
Search Terms: Executive Chef, Chef, Beverage Director, Executive
72
19mi
Updated: October 02
Sous Chef, Banquets
Arlington
Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties. Administers and ensures adherence to departmental guidelines, policies and procedures. Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include ...
Search Terms: Sous Chef, Banquet, Chef, Operations, Hotel
70.2
12mi
Updated: October 02
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