Jobs near Canton: 2,563
RS
Relevance Score ranked on: CHEF
Seasonal Chef Instructor, Pastry (Sur La Table)
Canton
Customer Experience & Brand Representation - Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. - Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table...
Search Terms: Pastry, Chef, Instructor, Seasonal, Customer Engagement
83.6
0mi
Updated: July 18
Seasonal Chef Instructor, Savory (Sur La Table)
Canton
Customer Experience & Brand Representation - Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. - Deliver exceptional in-store culinary experiences focused on savory cooking classes that reflect Sur La Table’s pas...
Search Terms: Chef, Instructor, Seasonal, Customer Engagement, Customer Experience
83.6
0mi
Updated: July 18
Sous Chef
Hartford
Culinary Operations Assist the Executive Chef with the daily management of all culinary operations. Supervise food preparation and production to ensure consistency, quality, presentation, and portion control. Work side-by-side with cooks during meal periods by operating stations on the line as busine...
Search Terms: Sous Chef, Leadership, Operations, Executive Chef, Chef
77.7
12mi
Updated: July 28
Commis Chef- Northwest Catholic High School Corporation
West Hartford
Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks - Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc. - Cooks and prepare a variety of food according to production guidelines and standardiz...
Search Terms: High School, Chef, Education, Food, School
77.3
8.4mi
Updated: June 25
Sous Chef
West Hartford
SAGE Dining Services is seeking Sous Chef. Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. Positions at SAGE provide competitive wages and benefits.
Search Terms: Sous Chef, Chef, Restaurant
74.8
10mi
Updated: July 24
Executive Chef Manager - New Britain School Nutrition
New Britain
Chef Manager – Cook Up Leadership in School Nutrition! School Dining Leadership Are you a culinary professional who’s passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures. What Yo...
Search Terms: Executive Chef, Manager, Nutrition, Leadership, School
74.7
14mi
Updated: July 07
Sous Chef Catering-Hospitality
WEST HARTFORD
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. - Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discre...
Search Terms: Hospitality, Sous Chef, Catering, Chef, Hospital
74.7
8.4mi
Updated: July 22
Executive Chef Manager - New Britain School Nutrition
New Britain
Chef Manager – Cook Up Leadership in School Nutrition! School Dining Leadership Are you a culinary professional who’s passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures. What Yo...
Search Terms: Executive Chef, Manager, Nutrition, Leadership, School
74.3
14mi
Updated: June 30
Sous Chef
HARTFORD
Support the Executive Chef in overseeing daily kitchen operations, maintaining consistency and quality throughout prep and service Supervise, train, and motivate back-of-house staff, upholding standards for food safety, cleanliness, and excellence Collaborate on menu development, contributing creativ...
Search Terms: Sous Chef, Chef, Restaurant
73
12mi
Updated: July 15
Sous Chef-The Landing- Konover Campus Center
Hartford
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. - Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discre...
Search Terms: Sous Chef, Chef, Restaurant
72.6
8.4mi
Updated: June 25
- 1
- 2
- 3
- 4
- >
Job Abstracts is an independent Job Search Engine. Job Abstracts is not an agent or representative and is not endorsed, sponsored or affiliated with any employer. Job Abstracts uses proprietary technology to keep the availability and accuracy of its job listings and their details. All trademarks, service marks, logos, domain names, and job descriptions are the property of their respective holder. Job Abstracts does not have its members apply for a job on the jobabstracts.com website. Additionally, Job Abstracts may provide a list of third-party job listings that may not be affiliated with any employer. Please make sure you understand and agree to the website's Terms & Conditions and Privacy Policies you are applying on as they may differ from ours and are not in our control.