Jobs near Saddle Brook: 20,311
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Relevance Score ranked on: BANQUET
Banquet Houseperson
Saddle Brook
We are seeking a passionate hospitality professional for the position of Banquet Houseperson at the Marriott Saddle Brook. This position is responsible for the manual set up, break down, and service all meeting rooms in accordance with the Marriott Saddle Brooks standards of quality. This position wi...
Search Terms: Houseperson, Banquet, Hospitality, Hotel, Dance
85.9
0mi
Updated: September 10
On Call Banquet Server
Saddle Brook
We are looking for a highly motivated Banquet Server to join our team! This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function. If making meaningful connections, figuring out what ...
Search Terms: Banquet Server, Banquet, Server, Restaurant, Hotel
83
0mi
Updated: September 10
Banquet Chef
New York
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for d...
Search Terms: Banquet, Chef, Operations, Culinary, Customer Service
82.9
11mi
Updated: September 03
Banquet Houseperson (Temporary) - New York Hilton Midtown
New York
\n. As a Houseperson is responsible for supporting Food and Beverage operations to deliver an excellent Guest and Member experience while ensuring cleanliness of all areas and maintaining equipment. \n. Specifically, you would be responsible for performing the following tasks to the highest standar...
Search Terms: Houseperson, Banquet, Hospitality, Restaurant, Cleaning
81.4
11mi
Updated: September 14
Banquet Attendant (Temporary) - Millennium Hilton New York One UN Plaza
New York
As a Banquet Attendant, you would be responsible for setting and cleaning banquet facilities for functions. Specifically, you would be responsible for performing the following tasks to the highest standards: Set tables and chairs to meet function specifications. Clean meeting space including washing ...
Search Terms: Banquet, Attendant, Hospitality, Hotel
79.5
13mi
Updated: September 04
Banquet Manager
NEW YORK
The Banquet Manager is responsible for directing and motivating a team to deliver high quality service in accordance with established standards. This role requires an individual who is attentive, energetic, and possesses strong team leadership skills. Managing Banquet Operations: Maintains establishe...
Search Terms: Banquet Manager, Banquet, Manager, Operations, Customer Service
79.4
11mi
Updated: August 27
Banquets Housekeeping Aide
New York
Complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods, locking doors, breaking down goods, etc. Set up, stock, and maintain work areas. Monitor and maintain cleanliness, sa...
Search Terms: Banquet, Housekeeping, Aide, Hotel, Healthcare
79
11mi
Updated: September 12
Banquet Sous Chef @ Marriott Downtown Syracuse
Syracuse
Responsible for assisting in all aspects of managing the kitchen andkitchen personnel, ensuring the quality preparation of all menu items and properhandling/storage of all food items in accordance with standards. Coordinatethe purchase of all food and maintain menus, maintaining approved food costsan...
Search Terms: Sous Chef, Banquet, Chef, Staff, Restaurant
78.7
12mi
Updated: August 20
Banquet Bar Back - ON CALL
Syracuse
1. Retrieves orders from storeroom. Visually checks stock received against written requisition with storeroom personnel, to ensure order is accurate. Upon delivery to the bar, re-checks items with bartender for completeness. 2. Cuts, slices and peels perishable garnishes and fruits, mixes and pours j...
Search Terms: Banquet, Bar Back, Restaurant, Hotel
78.1
12mi
Updated: September 07
Banquet Bartender- ON CALL@ Marriott Downtown Syracuse
Syracuse
1. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet 2. Responsible for maintaining stock, cutting, and...
Search Terms: Bartender, Banquet, Beverage, Restaurant, Hotel
78.1
12mi
Updated: September 07
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