Job Abstract
Job Duties for all Team Members. Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Training. Orientation and training provided on the job. Communication Skills. Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process o...
Search Terms: Customer Service, Service, Restaurant, Retail