Job Abstract

The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items and specials in accordance with recipe standards and plating guide specifications. This person will maintain a high level of organization, cleanliness, and sanitization of work areas and equipment. Essential Duties: Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines. Read tickets and prepare orders. Coordinate t...
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Search Terms: Line CookCookRestaurant

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