Job Abstract
Prepares all food items using prep lists and standard Aramark recipes. - Follows proper food handling procedures. - Maintains accurate rotation of food to assure top quality and freshness. - Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards. - Maintains clean and orderly refrigerators and work areas. - Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment). - Maintains a safe...
Search Terms: Worker, Food, Restaurant