Job Abstract
Responsibilities of an Assistant Director of Dining & Culinary Services: Assisting the Director of Dining services in leading quality dining programs that will enhance the meal experience at our health care campus. Ensuring that the dining programs at our health care campuses meet federal, state, and local standards, guidelines and regulations. Ensuring that the food service operation is maintained in a clean, safe and sanitary manner. We are seeking candidates with Chef experience in fine dinin...
Search Terms: Food Service, Director, Service Manager, Assistant, Food