Job Abstract
Oversees Guest Services, Housekeeping, Food & Beverage, Aquatics, Cub Club and Retail Departments. Assists Directors in accomplishing human resources' objectives by over seeing the recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining effort. Communicates job expectations; planning, monitoring, appraising, and reviewing job contributions. Ensures Departments adequately enforce all policies and procedures. Assists Directors in achieving guest se...
Search Terms: General Manager, Manager, Assistant, Director, Hospitality