Job Abstract
Pay Range: $17.00- $25.00 per hour DOE Under the Food Service Manager supervision, the Kitchen Cook performs the following duties:TYPICAL DUTIES & RESPONSIBILITIES - Supervise, delegate and prepare food items and set-ups for both cold and hot line tables. Prepare and fill orders in a timely manner. Maintain quality control of foods served by ensuring proper rotation and storage in accordance with applicable health codes and company standards. Maintain company standards for presentation of food w...
Search Terms: Kitchen, Cook, Equipment Maintenance, Food Service, Service Manager