Job Abstract
Under the direction of a Food Services Supervisor, portions food items, assembles meals for all areas if service, assist with dishwashing activities, and maintains a clean, safe work environment. MINIMUM QUALIFICATIONS Education: Must be able to speak, read, and write English and be at least 16 years old. Required length and type of experience: None Required licensure, certification or registry: None...
Search Terms: Service Assistant, Food Service, Assistant, Restaurant, Healthcare