Job Abstract
Achieve banquets and catering sales goals on a monthly basis. Service all banquet functions, whether booked by group rooms or by catering. To follow all Renaissance ClubSport standard operating procedures and policies to ensure that all events are executed flawlessly, with consistently high levels of customer service, laying the foundation for customer loyalty. REPORTS TO Hotel General Manager DRIVERS OF SUCCESS Personable, Friendly Demeanor Customer Service Obsession Attention to Detail, Commit...
Search Terms: Manager, Customer Service, Event, Operations, General Manager