Job Abstract
Participates and supports all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff. Follows diet manual handbook and diet spreadsheets to ensure therapeutic meal compliance with prescribed diet order. Qualifications. One (1) year foodservice experience required. High School Diploma, GED, or equivalent combination of education and experience. Fire Safety card required ...
Search Terms: Nutrition, Assistant, Healthcare