Job Abstract
The Sous Chef is responsible for the proper preparation of the planned menu and supervises the kitchen employees. In the absence of the Executive Chef, the Sous Chef will assume responsibility for the kitchen. PRINCIPLE DUTIES: Organizes all evening paperwork and posts next day s production schedule. Supervises the kitchen staff in all aspects of daily assignments, as required. Informs the Executive Chef of all activities and operational problems, making suggestions for improvement and correctio...
Search Terms: Sous Chef, Executive Chef, Chef, Kitchen Staff, Operations