Job Abstract
Pay Range: $18.00 to $26.00 DOE JOB OVERVIEW - Under Food Service Manager supervision, the Back Kitchen Lead performs the following duties:TYPICAL DUTIES & RESPONSIBILITIES - Responsible for the overall operations for the back of house and kitchen area. Purchase food and stock. Provides professional leadership and direction to kitchen personnel. Makes sure everyone is trained on proper food preparation and kitchen safety techniques. Ensures the companies standards are upheld: food looks good and...
Search Terms: Kitchen, Lead, Food Service, Service Manager, Restaurant