Job Abstract
Acts as primary Chef/ Cook for either breakfast shift or dinner shift to include preparation and cooking of catering, special events and camp meals. Assists Food & Beverage and Kitchen Coordinator in developing menus, reporting costs, and recommending retail pricing. Performs daily tasks including cooking and food preparation, customer service, providing training and guidance as needed, cleaning kitchen and dining room facilities including equipment, register/computer operation, inventory contro...
Search Terms: Cook, Seasonal, Chef, Beverage Manager, Operations