Job Abstract
Specific Responsibilities and Duties. Develop and assist in a supervisory capacity with the business plan and budget. Responsible for inventory control and ordering supplies, food and drink necessary to operate. Developing cashiers and utility staff - includes training, interviewing for new hires and assisting with performance management inclusive of disciplinary counseling and conducting performance evaluations. Review staffing levels to maintain budgeted level of employment. Delegate authority...
Search Terms: Restaurant Manager, Manager, Assistant, Restaurant