Job Abstract
Prepares food in accordance with established menu, special diets. Makes only authorized food substitutions. Insures food items are served at correct times to insure high nutritive quality, flavor, and appearance. Uses proper methods and cooking temperatures to prevent contamination and spoilage. Assures food and supplies for the next meal are readily available. Prepares food in sufficient quantities to cover all meal requirements. Assists in placing order for food items as dairy, bakery, and pro...
Search Terms: Cook, Restaurant, Healthcare, Food