Job Abstract
Bakes and prepares a variety of food according to production guidelines and standardized recipes - Sets up workstation with all needed ingredients and equipment - Prepares ingredients by measuring, weighing, mixing, chopping, etc. - Operates equipment such as ovens, stoves, mixers, etc. - Safely uses a variety of utensils including knives - Properly stores food by adhering to food safety policies and procedures - Cleans and sanitizes work areas, equipment, and utensils - Maintains excellent cust...
Search Terms: Baker, University, Weekend, Retail, Food