Job Abstract
Prioritize daily work based on varying business needs. Monitor and maintain all food handling and temperature standards. Acquire and share knowledge of Meat Department such as sourcing and culinary tips. Responsible for writing orders using effective pars and planning. Responsible for working as a team in order to complete daily tasks as needed, including: scanning and recording shrink, order writing, raw production, incidental cutting, stocking, rotating, and merchandising. Comply with all pers...