Job Abstract
The Dining Room Manager is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates. What will I do every day? Promote a hospitality focused culture in all dining venues. Manage the front of house team Serve as liaison between guests, residents and kitchen staff. Record production and operational data as required. Create effective schedules, plan and forecast labor by budget. Interview, hire, train, manage and retain highly ...
Search Terms: Manager, Management