Job Abstract
Supervise banquet service personnel Duties/ Responsibilities: - Works with Banquet Manager, Executive Chef, F&B Director and others to coordinate personnel requirements for private functions. - Develops detailed plans for each catered event in conjunction with the club's function committee (Food and Beverage Director, Executive Chef, Banquet Manager, Housekeeping, Set Up Teams) - Serves as liaison between banquet service personnel and other staff members - Diagrams buffet tables, guest tables an...
Search Terms: Banquet, Captain, Banquet Manager, Executive Chef, Staff