Job Abstract
Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus. Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables ...
Search Terms: Line Cook, Cook, Hospitality, Restaurant, Food