Job Abstract
This position is under the direct supervision of the General Manager and/or Assistant General Manager and provides restaurant leadership in accordance with established company standards. ESSENTIAL DUTIES AND TASKS: Assists in managing Restaurant Environment during scheduled shifts with discretionary management decision making required:Ensures prompt, friendly service according to company guidelines. Builds a culture using the Vision / Mission statement to guide People, Profits, and Guest Experie...
Search Terms: Manager, Guest Experience, Team Leader, General Manager, Management