The line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the cook must be aware of while operating in the kitchen. Diana's is a fast paced theater district restaurant with high volume rapid service. This role will pay an hourly wage of $15 to $20.00. For PT roles: Benefits: 401(k) savings plan ...
Line Cook|Part-Time|Diana Restaurant
Location
US-TX-Houston
Job ID
2024-16099
Location Name
Diana Restaurant
Category
Food and Beverage
Type
Regular Part-Time
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
More information at?OakViewGroup.com, and follow OVG on?Facebook,?Instagram,?Twitter, and?LinkedIn.
Overview
The line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the cook must be aware of while operating in the kitchen. Diana’s is a fast paced theater district restaurant with high volume rapid service.
This role will pay an hourly wage of $15 to $20.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
end date 12/31/2024
Responsibilities
Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
Responsible for portion control and serving temperatures of all products served in the designated area of operation
Prepares food to proper specifications as assigned by Executive Chef or Sous Chef
Able to demonstrate professional abilities including knife skills, cooking proteins to temperature, proper storage and handling of foods
Responsible for cleaning, stocking and restocking of workstations and displays.
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift, trash is taken out.
Maintains sanitation, health and safety standards in work areas.
Follows all expectations set forth by the leadership team to ensure promotion of consistent and quality products at all times
Performs opening, closing, and side work duties as assigned throughout shift and according to specific guidelines, prepares and follows daily production charts for each station.
Uses waste control guidelines and documents spoilage according to venue specific policy
Must show demonstrated ability to meet the company standard for excellent attendance.
Performs other duties as assigned by leadership team
Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
Operation of standard kitchen utensils and equipment in a prompt and efficient manner
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Understand and follow guidelines set by OVG/Spectrum and the Health Department by maintaining sanitation, health and safety standards in work areas.
Responsible for observing and testing food temperatures to ensure proper cooking.
Responsible for portioning, arranging and garnishing food plates for delivery to guests.
Take pride as a cook, resolve issues, and assist co-workers as needed
Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
1-2 years of line cook experience -preferred
Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate if required by state and federal regulations
Strengthened by our Differences. United to Make a Difference.
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
EEO
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Apply Now
with your Network.
.Refer this job to a friend.
<p style="margin: 0px;">We apologize for the inconvenience. The "Share" function is not working properly at this time. Please refresh the page and try again later. We appreciate your excitement about this opening!</p>
Share on Social Media!
Need help finding the right job?
We can recommend jobs specifically for you!
Click here to get started.
Job Abstracts is an independent Job Search Engine. Job Abstracts is not an agent or representative and is not endorsed, sponsored or affiliated with any employer. Job Abstracts uses proprietary technology to keep the availability and accuracy of its job listings and their details. All trademarks, service marks, logos, domain names, and job descriptions are the property of their respective holder. Job Abstracts does not have its members apply for a job on the jobabstracts.com website. Additionally, Job Abstracts may provide a list of third-party job listings that may not be affiliated with any employer. Please make sure you understand and agree to the website's Terms & Conditions and Privacy Policies you are applying on as they may differ from ours and are not in our control.
Page Limit Reached
Paging is limited to 5 pages for our non registered users. To use this feature you must be Registered and Logged In.
Any time you conduct a search, the system shows you job matches, ranked by their Relevance Score (RS).
The score is calculated by a proprietary algorithm that uses Intelligent Machine Learning.
The Relevance Score tells you how well the job opportunity matches your search term or terms.
When not logged in, the system is limited to one search term. Scores for single term matches are usually lower.
When you register, log in, and set up multiple terms prioritized by importance, the jobs found for you will receive a much higher Relevance Score.