Job Abstract
A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine. Oversees other line cooks and ensures performance standards during service. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés. Selects cuts of meat, poultry, shel...
Search Terms: Line Cook, Cook, Lead, Restaurant