Job Abstract
And responsibilities of the position may vary by Aramark location based on client requirements and business needs. - Cooks and prepare a variety of food according to production guidelines and standardized recipes - Sets up workstation with all needed ingredients and equipment - Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items - Safely uses a variety of utensils including knives - Operates equipment such as ovens, stoves, slicers, mixers, etc. - Bake...
Search Terms: Cook, Restaurant, Food, Equipment