- Experience in a food or pharmaceutical environment is strongly preferred.
- Forklift certification and experience are preferred.
Knowledge of:
• Basic understanding of systems, operations, packaging and other facilities operations.
• Basic Record keeping, report preparation, filing methods and records management techniques.
• General office procedures, policies, and practices, as well as basic knowledge of computers and other general office equipment.
Skill in:
• Basic understanding of facility operations and maintenance.
• Accuracy and attention to detail.
• Using a PC with basic level proficiency in document/file management, word-processing, database management, email usage and Internet browsers.
• Organizing work, setting priorities, meeting critical deadlines, and following up assignments independently.
• Using tact, discretion, initiative and independent judgment within established guidelines.
Mental Abilities:
• Ability to establish and maintain effective working relationships with a variety of individuals.
• Ability to speak effectively before public groups and respond to questions.
• Ability to operate effectively in a team environment.
• Ability to multitask and be flexible.
• Ability to read and interpret documents such as safety rules, operation and maintenance instructions, procedure manuals, and so forth.
• Ability to maintain a courteous and helpful manner in dealing with employees and the public.
• Ability to read and comprehend safety policy, SOPs, SDS, Quality Manual, and various production schedules/reports.