Job Abstract
Responsible for assisting in all aspects of managing the kitchen andkitchen personnel, ensuring the quality preparation of all menu items and properhandling/storage of all food items in accordance with standards. Coordinatethe purchase of all food and maintain menus, maintaining approved food costsand labor costs. ESSENTIAL JOB FUNCTIONS:1. Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures .. train, recommend performance evaluation...
Search Terms: Sous Chef, Banquet, Chef, Staff, Restaurant