QUALIFICATIONS:
To perform this job successfully, a Team Member must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Minimum Qualifications:
- Minimum of 18 years of age.
- High School diploma or equivalent and 3 months of related experience and/or training, or equivalent combination of education and experience.
- The ability to read and write in English and have good verbal communication skills.
- Must qualify for a license with the Maryland Sate Lottery Agency and meet any credentialing requirements of the Maryland Gaming Control Board.
- Basic math skills such as adding, subtracting, fractions, decimals, percentages, etc.
- The ability to occasionally lift and/or move more than 25lbs.
PHYSICAL DEMANDS:
While performing this job, Team members are regularly expected to engage in verbal communication and auditory perception. Additionally, Team members will frequently need to stand, walk, and utilize their hands for activities such as handling and feeling. On occasion, Team members may be required to sit, reach with their hands and arms, balance, climb, stoop, kneel, crouch, crawl, and utilize their senses of taste and smell. Team members may also need to occasionally lift and move items exceeding 25 pounds.
Specific vision abilities required by this job encompass close vision, distance vision, color perception, peripheral vision, depth recognition, and the ability to adjust focus. We are committed to providing equal employment opportunities and making reasonable accommodations for all qualified individuals, including those with disabilities.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those a Team member encounters while performing the essential functions of this job. The role may involve adapting to changing environmental conditions, including exposure to elevated kitchen heat and extreme cold. The noise level in the work environment is usually moderate.